No holiday party this year? Not to worry Chef Jalissa Culinary Co. has you covered!
Please view our seasonal holiday menu and place your orders for this holiday season. Treat your team to a delicious meal, and host a virtual happy hour. The pandemic has affected small businesses like mine, so please help support other small businesses by visiting the Ventures Holiday Directory link at https://www.venturesnonprofit.org/holiday-catering-directory/
Chef Jalissa Culinary Co. offers a wide range of menu options and would be more than happy to provide you with a custom menu proposal. Due to Covid-19, we will be offering Individually Packaged Hot entrees in a sealed container. At this time, we are not able to provide a full buffet service for corporate caterings. We are offering drop and go delivery serivce, upon request. **There is a five item minimum required when ordering entrees. Two out of five entrees must be the same.
Braised shredded chicken on a bed of white rice topped with chimichurri sauce and accompanied by a 'Hoecake', Like cornbread. Includes a side of sautéed cabbage.
Herb Crusted Pan Seared chicken thighs served with your choice of Moroccan Cous Cous or White rice and Roasted parmesan Asparagus.
Smothered Roast beef and Herb Gravy, served over your choice of creamy horseradish mashed potatoes or white rice with a side of steamed broccoli. Includes a Butter biscuit.
Smoked Oxtails (4) topped with a light pan sauce served with red beans and rice and greens.
Country Smoked Fried Rib’s, served macaroni & cheese, collard greens and cornbread. (Seasonal)
Corn meal Crusted Salmon topped with a “Peri Peri Sauce” a North African sauce on top of cou cous , served with sautéed 'Ethiopian ' style cabbage with carrots, potatoes and bell peppers.
Any Item can be made Vegan* Price subject to change
Tomato & Rigatoni pasta, sautéed onions, garlic, and tomato sauce topped with parmesan cheese and garnished with fresh herbs.
*Bacon can be added (preferred)
Kale pesto and linguine noodles. Linguine noodles tossed in a kale pesto sauce topped with parmesan cheese.
Chili garlic oil brushed on a pita bread topped with mozzarella cheese, thinly sliced potatoes’, spinach, cherries tomatoes and sliced portabella mushrooms. Garnished with fresh herbs.
Green leaf lettuce, tossed with carrots, radishes, tomatoes, cucumbers. Served with Ranch or Italian dressing on the side.
Soup serving size 8 oz. Choose from our soup selection
Green leaf lettuce tossed with parmesan cheese topped with sliced lemons. Served with Caesar dressing on the side.
Any Item can be made Vegan* Price subject to Change
A pesto cream sauce with potatoes, bacon and parmesan cheese and fresh herbs. Serving Size 8oz.
Vegetables that are Simmered in a rich tomato broth with pasta noodles and white beans. Serving Size 8oz.
Sautéed onions, garlic, and collard greens cooked in a light broth with sweet potatoes and orzo pasta. Serving Size 8oz.
* Some Vegan and Gluten-Free options are available upon request
Seasonal Granny Smith Apples simmered in brown sugar, butter and spices topped with oats and baked.
Mini Serving Size 5oz. $5.00*Ea. Available upon request
Southern Style Cake infused with butter, lemon extracts, and a hint off 7 up soda. Drizzled with a vanilla glaze.
Mini Serving Size 5oz. $5.00*Ea. Available upon request
Peaches, simmered in butter, sugar, and spices topped with flaky buttery crust.
Mini Serving Size 5oz. $5.00*Ea. Available upon request
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